{"product_id":"east-oak-30-electric-smoker-for-outdoors-built-in-meat-probe-up-to-6-longer-smokes-on-a-single-load-side-chip-loader-for-uninterrupted-smoking-bigger-batches-with-725-sq-in-cooking-area","title":"EAST OAK 30\" Electric Smoker for Outdoors | Built-in Meat Probe \u0026 Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e EAST OAK\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Night Blue\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFEWER REFILLS, MORE FLAVOR – With 6× longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips—just set it, relax, and let this electric smoker do the heavy lifting\u003c\/li\u003e\n\u003cli\u003eALWAYS COOKED TO PERFECTION – The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready—no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target temp is reached\u003c\/li\u003e\n\u003cli\u003eEASY RELOAD WITH NO HEAT LOSS – Add wood chips anytime using the side chip loader—no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish\u003c\/li\u003e\n\u003cli\u003eBIGGER SPACE, BIGGER BATCHES – With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions\u003c\/li\u003e\n\u003cli\u003eSET IT AND FORGET IT – Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time\u003c\/li\u003e\n\u003cli\u003eGET MORE DONE WHILE YOU SMOKE – With steady temps and long-lasting smoke per load, you can prep sides, host guests, or kick back without hovering over your meat\u003c\/li\u003e\n\u003cli\u003eADD TO CART WITH CONFIDENCE – with East Oak’s 3-year limited warranty and lifetime customer support. We stand by our products and are here to help you every step of the way\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Kitchen\u003c\/p\u003e\u003cp\u003e\u003cb\u003emodel number:\u003c\/b\u003e PES23001\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e PES23001\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\u003cbr\u003e\n\u003cbr\u003e\nEAST OAK Smokers, unlike grills, use indirect heat to cook and flavor foods.\u003cbr\u003e\nSmokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low-temperature, slow-cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture.\u003cbr\u003e\nSpecifications:\u003cbr\u003e\nNot equipped with remote control\u003cbr\u003e\n\u003cbr\u003e\nColor: Night Blue\u003cbr\u003e\nCapacity: 725 sq inches\u003cbr\u003e\nDimensions: 17.56\"L x 18.97\"W x 32.44\"H\u003cbr\u003e\nTemp Range: 100°F- 275° F \/ 38°C～135°C\u003cbr\u003e\nMax Timing: 12 hours\u003cbr\u003e\nBefore using the smoker for the first time, it's crucial to clean the device to remove any residues from the manufacturing process, like oil and dust.\u003cbr\u003e\nFollow these steps:\u003cbr\u003e\n1. Clean the interior with a wet sponge and mild detergent, then air-dry.\u003cbr\u003e\n2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray.\u003cbr\u003e\n3. Keep water and smoke boxes empty with the vent open.\u003cbr\u003e\n4. Power up the smoker, set it to 275°F, and run for 2 hours.\u003cbr\u003e\n5. After 2 hours, cool down the smoker.\u003cbr\u003e\n6. After completing the above steps, your smoker is ready for use.\u003cbr\u003e\nNote:\u003cbr\u003e\nDuring the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high-temperature operation for 2 hours. This process can effectively remove impurities and odors.\u003cbr\u003e\n*Protective gloves are recommended during use.\u003cbr\u003e\n\u003cbr\u003e\nManufacturer Contact Information\u003cbr\u003e\n\u003cbr\u003e\n1-833-EAST-OAK (USA) 1-833-327-8625 Mon-Fri: 9:00 am - 5:00 pm PST\/PDT\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 0850045162399\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 35.5 x 20.0 x 19.0 inches\u003c\/p\u003e","brand":"EAST OAK","offers":[{"title":"Default Title","offer_id":46682719125730,"sku":"B0BCFK9R8V","price":242.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2089\/7506\/files\/71cufa5XXSL.jpg?v=1752142406","url":"https:\/\/juliamodernliving.com\/products\/east-oak-30-electric-smoker-for-outdoors-built-in-meat-probe-up-to-6-longer-smokes-on-a-single-load-side-chip-loader-for-uninterrupted-smoking-bigger-batches-with-725-sq-in-cooking-area","provider":"Julia Modern Living","version":"1.0","type":"link"}